A modern specialty café celebrating sustainable Indian single-origin beans, gourmet artisanal bakes, and premium spaces designed for Bengaluru Nomads.
From the hills of Baba Budangiri to your cup, we roast our beans in-house weekly to bring out rich, complex flavor profiles.
A concentrated double shot of our house espresso. Bold, clean body with undertones of dark cocoa and sweet orange peel.
Equal parts espresso, steamed milk, and velvety milk foam. Perfectly balanced, rich texture with a light cinnamon dusting.
House espresso with rich steamed milk and a thin layer of microfoam. Standard pour features award-winning signature latte art.
Slowly steeped in cold water for 18 hours. Exceptionally smooth, low in acidity, with distinct notes of maple syrup.
A decadent combination of espresso, steamed milk, and organic single-origin chocolate ganache, topped with cocoa curls.
Double ristretto shots topped with velvety microfoam. Shorter cup size brings out the rich, sweet notes of the espresso.
We believe in elevating every aspect of your daily ritual, from ethical bean sourcing to setting up the perfect work table.
Directly sourced from organic growers in Baba Budangiri and Coorg. We roast them locally in small batches to preserve sweet, natural chocolate notes.
Our team consists of SCA-certified coffee masters who live and breathe coffee science. From temperature control to pour rates, they ensure consistency in every single cup.
Pre-order through our app and retrieve your drink from temperature-controlled pickup cubbies. No waiting, no lines.
Forget hunting for outlets. Our tables feature integrated Qi wireless charging and USB-C docks, backed by redundant enterprise gigabit fiber connections.
Baking hand-rolled French croissants, brioche breads, and rich fruit tarts in our kitchens at the top of every hour.
Monthly tasting sessions, latte art workshops, and local entrepreneur meetups to foster neighborhood collaboration.
Our seasonal laboratory creates exclusive infusions that push the boundary of specialty beverage craft.
Sweet floral notes of organic wild lavender buds, simmered with honey from local hives, combined with double ristretto shots and micro-foamed oat milk.
Artisanal maple syrup directly sourced from Vermont, infused with hand-pressed roasted pecan milk, shaken over hot espresso and topped with maple dust.
Our signature 18-hour cold brew, cold-smoked in real time with fresh rosemary sprigs, sweetened with brown sugar simple syrup, topped with rich cream foam.
Tired of cafes that discourage laptop users? Brew & Bean was built from the ground up to support modern digital nomads, remote developers, and local students.
Redundant load-balanced connections to ensure zero lag on Zoom calls.
Every single chair has dedicated power outlets and 100W USB-C ports.
Soundproof micro-rooms to jump into private meetings without leaving.
Monthly memberships for desk space, free drip coffee, and printer access.
Earn points on every cup, unlock free artisan beverages, and get invited to exclusive private tasting sessions.
Here is what our community of remote developers, writers, and caffeine lovers has to say about us.
A peek inside our spaces, our craft, and the warm smiles that welcome you every morning.
We operate three premium specialty coffee spots in major Bengaluru creative hubs.